Golden Punch
2 oz Citric Acid
1 can Pineapple Juice
1 large can Frozen Orange Juice
6 cups Sugar
➔Stir 2 ounces citric acid into two quarts boiling water;
remove from heat and let this mixture cool overnight or 8 hours.
In large pot, mix citric acid, water and 6 cups sugar. Add
pineapple juice and frozen orange juice and mix thoroughly.
Add 5 quarts cold water. Mix well; pour into 1 gallon jugs and
refigerate. Serve with ice.
Mill Midgett – OBX, NC